KEY FEATURES:

• Rich Milk Flavor: Milk biscuits are characterized by a distinct and rich milk flavor. The use of milk powder, condensed milk, or other dairy products contributes to the cookies' crunchy and comforting taste.
• Buttery and Tender Texture: These biscuits often have a buttery and tender texture, providing a melt-in-your-mouth experience. The combination of butter and milk ingredients results in a delicate and satisfying crumb.
• Subtle Sweetness: Milk biscuits typically have a subtle sweetness that allows the natural richness of the milk flavor to shine. The level of sweetness can vary, appealing to those who prefer a milder sweetness in their biscuits.